Biological-based catalyst to delay plant development processes

ABSTRACT

The present invention is directed to methods for delaying a plant development process comprising exposing a plant or plant part to one or more bacteria or enzymes. In specific embodiments, the one or more bacteria are selected from the group consisting of  Rhodococcus  spp.,  Pseudomonas chloroaphis, Brevibacterium ketoglutamicum , and a mixture comprising any combination of these bacteria. Apparatuses for delaying a plant development process comprising a catalyst that comprises one or more of the above bacteria.

FIELD OF THE INVENTION

The present invention relates to methods for delaying a plantdevelopment comprising exposing a plant or plant part to one or morebacteria or enzymes. Apparatuses for delaying a plant developmentprocess are further provided.

BACKGROUND OF THE INVENTION

Ethylene production in plants and plant parts is induced by a variety ofexternal factors and stressors, including wounding, the application ofhormones (e.g., auxin), anaerobic conditions, chilling, heat, drought,and pathogen infection. Increased ethylene production also is observedduring a variety of plant development processes, including fruit orvegetable ripening, seed germination, leaf abscission, and flowersenescence.

Ethylene biosynthesis in plants is typically depicted as an enzymaticscheme involving three enzymes, traditionally referred to as the “YangCycle,” in which S-adenosyl-L-methionine (SAM) synthase catalyzesconversion of methionine to S-adenosyl-L-methionine (AdoMet);1-aminocyclopropane-1-carboxylic acid (ACC) synthase catalyzes theconversion of AdoMet to ACC; and ACC oxidase catalyzes the conversion ofACC to ethylene and the byproducts carbon dioxide and hydrogen cyanide.See, for example, Srivastava (2001) Plant Growth and Development:Hormones and Environment (Academic Press, New York) for a generaldescription of ethylene biosynthesis in plants and plant developmentprocesses regulated by ethylene.

Previous research has established that in climacteric fruit ripening istriggered, at least in part, by a sudden and significant increase inethylene biosynthesis. Although a sudden burst of ethylene production isimplicated in the fruit ripening process of climacteric fruits, theexact mechanism, particularly in nonclimacteric fruits, is notcompletely understood. While there is no sudden burst of ethyleneproduction in non-climacteric fruit, non-climacteric fruit will respondto ethylene. Moreover, fruits, vegetables, and other plant products varyin the amount of ethylene synthesized and also in the sensitivity of theparticular product to ethylene. For example, apples exhibit a high levelof ethylene production and ethylene sensitivity, whereas artichokesdisplay a low level of ethylene biosynthesis and ethylene sensitivity.See, for example, Cantwell (2001) “Properties and Recommended Conditionsfor Storage of Fresh Fruits and Vegetables” atpostharvest.ucdavis.edu/Produce/Storage/index.shtml (last accessed onMar. 6, 2007), which is herein incorporated by reference in itsentirety. Fruit ripening typically results in a change in color,softening of the pericarp, and changes in the sugar content and flavorof the fruit. While ripening initially makes fruit more edible andattractive to eat, the process eventually leads to degradation anddeterioration of fruit quality, making it unacceptable for consumption,leading to significant commercial monetary losses. Control of theripening process is desirable for improving shelf-life and extending thetime available for transportation, storage, and sale of fruit and otheragricultural products subject to ripening.

In addition to a sudden increase in ethylene biosynthesis in climactericfruits, ripening-related changes are also associated with a rise inrespiration rate. Heat is produced as a consequence of respiration infruit, vegetables, and other plant products and, consequently, impactsthe shelf-life and the required storage conditions (e.g., refrigeration)for these commodities. Plant products with higher rates of respiration(e.g., artichokes, cut flowers, asparagus, broccoli, spinach, etc.)exhibit shorter shelf-lives than those with lower respiration rates(e.g., nuts, dates, apples, citrus fruits, grapes, etc.). Respiration isaffected by a number of environmental factors including temperature,atmospheric composition, physical stress, light, chemical stress,radiation, water stress, growth regulators, and pathogen attack. Inparticular, temperature plays a significant role in respiration rate.For a general description of respiratory metabolism and recommendedcontrolled atmospheric conditions for fruits, vegetables, and otherplant products see, for example, Kader (2001) Postharvest HorticultureSeries No. 22A:29-70 (University of California—Davis); Saltveit(University of California—Davis) “Respiratory Metabolism” atusna.usda.gov/hb66/019respiration.pdf (last accessed on Mar. 6, 2007);and Cantwell (2001) “Properties and Recommended Conditions for Storageof Fresh Fruits and Vegetables” atpostharvest.ucdavis.edu/Produce/Storage/index.shtml (last accessed on.Mar. 6, 2007), all of which are herein incorporated by reference intheir entirety.

Methods and compositions for delaying the fruit ripening processinclude, for example, the application of silver salts (e.g., silverthiosulfate), 2,5-norbornadiene, potassium permanganate,1-methylcyclopropene (1-MCP), cyclopropene (CP) and derivatives thereof.These compounds have significant disadvantages, such as the presence ofheavy metals, foul odors, and explosive properties when compressed, thatmake them unacceptable for or of limited applicability for use in thefood industry. Transgenic approaches for controlling ethylene productionto delay plant development processes (e.g., fruit ripening) byintroducing nucleic acid sequences that limit ethylene production,particularly by reducing the expression of the enzymes ACC synthase orACC oxidase, are also under investigation. The public's response togenetically modified agricultural products, however, has not beenentirely favorable.

Accordingly, a significant need remains in the art for safe methods andapparatuses to delay plant development processes. Such methods andapparatuses could provide better control of fruit ripening, vegetableripening, flower senescence, leaf abscission, and seed germination andextend the shelf-life of various agricultural products (e.g., fruit,vegetables, and cut flowers), thereby permitting longer distancetransportation of these products without the need for refrigeration,increasing product desirability to consumers, and decreasing monetarycosts associated with product loss due to untimely ripening andsenescence.

BRIEF SUMMARY OF THE INVENTION

Methods for delaying a plant development process, including but notlimited to fruit ripening, vegetable ripening, flower senescence, andleaf abscission, are provided. The methods of the present inventiongenerally comprise exposing a plant or plant part to one or morebacteria in a quantity sufficient to delay the plant development processof interest. In certain aspects of the invention, the bacteria areselected from the group consisting of Rhodococcus spp., Pseudomonaschloroaphis, Brevibacterium ketoglutamicum, and mixtures thereof. Thebacteria used in the practice of the present methods may be furthertreated with an inducing agent, including for example asparagine,glutamine, cobalt, urea, and mixtures thereof, to induce the ability ofthe bacteria to delay a plant development process of interest.

The present invention further provides apparatuses for delaying a plantdevelopment process comprising a catalyst that comprises one or more ofbacteria, particularly Rhodococcus spp., Pseudomonas chloroaphis,Brevibacterium ketoglutamicum, or a mixture thereof. Any apparatus thatpermits exposure of a plant or plant part to the catalyst and delays theplant development process of interest is encompassed by the presentinvention. Exemplary apparatuses include those in which the catalyst isimmobilized in a matrix and placed in, placed on, or otherwise affixedto any physical structure. Various configurations of the disclosedapparatuses are envisioned and described in greater detail herein below.The methods and apparatuses of the invention for delaying a plantdevelopment process find particular use in increasing shelf-life andfacilitating longer-distance transportation of plant products such asfruits, vegetables, and flowers, improving consumer productsatisfaction, and reducing product loss resulting from untimely ripeningor senescence.

BRIEF DESCRIPTION OF THE DRAWINGS

Having thus described the invention in general terms, reference will nowbe made to the accompanying drawings, which are not necessarily drawn toscale, and wherein:

FIG. 1 shows a non-limiting depiction of a three-layer apparatus forretarding fruit ripening. The outer layers (designated A and B) providestructural integrity to the apparatus. The catalyst layer, as definedherein below, comprises one or more of the enzymes of the invention andis located between the outer layers.

FIG. 2A-C provides non-limiting depictions of various apparatuses forretarding fruit ripening. These apparatuses comprise a catalyst layer,one or more layers intended to provide structural integrity, and one ormore layers intended to be removed prior to use of the apparatus.Removal of one or more of these layers may, for example, expose anadhesive for attachment of the apparatus to another physical structure.

FIGS. 3A-3B show a non-limiting depiction of an apparatus for retardingfruit ripening. The apparatus comprises a catalyst immobilized on alayer of film and attached to a physical structure (e.g., a box suitablefor storage/transportation of fruit).

FIG. 4 provides a non-limiting depiction of an apparatus for retardingfruit ripening. The apparatus comprises a slotted chamber structure thatpermits the insertion and replacement of one or more catalyst moduleelements, as defined below. The outer layers of the physical structuremay be composed of a material that permits air to flow into thecatalyst.

DETAILED DESCRIPTION OF THE INVENTION

The present inventions now will be described more fully hereinafter withreference to specific embodiments of the invention and particularly tothe various drawings provided herewith. Indeed, the invention may beembodied in many different forms and should not be construed as limitedto the embodiments set forth herein; rather, these embodiments areprovided so that this disclosure will satisfy applicable legalrequirements. As used in the specification, and in the appended claims,the singular forms “a”, “an”, “the”, include plural referents unless thecontext clearly dictates otherwise.

Throughout the specification the word “comprising,” or grammaticalvariations thereof, will be understood to imply the inclusion of astated element, integer or step, or group of elements, integers orsteps, but not the exclusion of any other element, integer or step, orgroup of elements, integers or steps.

The present invention provides methods for delaying a plant developmentprocess of interest comprising exposing a plant or plant part to one ormore bacteria. In particular embodiments, the methods are drawn todelaying a plant development process comprising exposing a plant orplant part to one or more bacteria selected from the group consisting ofRhodococcus spp., Pseudomonas chloroaphis, Brevibacteriumketoglutamicum, and mixtures thereof, wherein the one or more bacteriaare exposed to the plant or plant part in a quantity sufficient to delaythe plant development process. Apparatuses for delaying a plantdevelopment process of interest and for practicing the methods describedherein are further provided. The inventive methods and apparatuses ofthe invention may be used, for example, to delay fruit/vegetableripening or flower senescence and to increase the shelf-life of fruit,vegetables, or flowers, thereby facilitating transportation,distribution, and marketing of such plant products.

As used herein, “plant” or “plant part” is broadly defined to includeintact plants and any part of a plant, including but not limited tofruit, vegetables, flowers, seeds, leaves, nuts, embryos, pollen,ovules, branches, kernels, ears, cobs, husks, stalks, roots, root tips,anthers, and the like. In particular embodiments, the plant part is afruit, vegetable, or flower. In certain aspects of the invention, theplant part is a fruit, more particularly a climacteric fruit, asdescribed in more detail below.

The methods and apparatuses of the invention are directed to delaying aplant development process, such as a plant development process generallyassociated with increased ethylene biosynthesis. “Plant developmentprocess” is intended to mean any growth or development process of aplant or plant part, including but not limited to fruit ripening,vegetable ripening, flower senescence, leaf abscission, seedgermination, and the like. In particular embodiments, the plantdevelopment process of interest is fruit or vegetable ripening, flowersenescence, or leaf abscission, more particularly fruit or vegetableripening. As defined herein, “delaying a plant development process,” andgrammatical variants thereof, refers to any slowing, interruption,suppression, or inhibition of the plant development process of interestor the phenotypic or genotypic changes to the plant or plant parttypically associated with the specific plant development process. Forexample, when the plant development process of interest is fruitripening, a delay in fruit ripening may include inhibition of thechanges generally associated with the ripening process (e.g., colorchange, softening of pericarp (i.e., ovary wall), increases in sugarcontent, changes in flavor, general degradation/deterioration of thefruit, and eventual decreases in the desirability of the fruit toconsumers, as described above). One of skill in the art will appreciatethat the length of time required for fruit ripening to occur will varydepending on, for example, the type of fruit and the specific storageconditions utilized (e.g., temperature, humidity, air flow, etc.).Accordingly, “delaying fruit ripening” may constitute a delay of 1 to 90days, particularly 1 to 30 days, more particularly 5 to 30 days. Methodsfor assessing a delay in a plant development process such as fruitripening, vegetable ripening, flower senescence, and leaf abscission arewell within the routine capabilities of those of ordinary skill in theart and may be based on, for example, comparison to plant developmentprocesses in untreated plants or plant parts. In certain aspects of theinvention, delays in a plant development process resulting from thepractice of the present methods may be assessed relative to untreatedplants or plant parts or to plants or plant parts that have been treatedwith one or more agents known to retard the plant development process ofinterest. For example, a delay in fruit ripening resulting fromperformance of a method of the invention may be compared to fruitripening times of untreated fruit or fruit that has been treated with ananti-ripening agent, such as those described herein above.

The methods of the invention for delaying a plant development processtypically comprise exposing a plant or plant part to one or more of thefollowing bacteria: Rhodococcus spp., Pseudomonas chloroaphis,Brevibacterium ketoglutamicum, or a mixture containing any combinationof these bacteria. In certain embodiments, the one or more bacteriainclude Rhodococcus spp., more particularly Rhodococcus rhodochrous DAP96253 strain, Rhodococcus sp. DAP 96622 strain, Rhodococcuserythropolis, or mixtures thereof. As used herein, exposing a plant orplant part to one or more of the above bacteria includes, for example,exposure to intact bacterial cells, bacterial cell lysates, andbacterial extracts that possess enzymatic activity (i.e., “enzymaticextracts”). Methods for preparing lysates and enzymatic extracts fromcells, including bacterial cells, are routine in the art. The one ormore bacteria used in the methods and apparatuses of the invention mayat times be more generally referred to herein as the “catalyst.”

In accordance with the methods of the invention, the one or morebacteria are exposed to the plant or plant part in a quantity sufficientto delay the plant development process. “Exposing” a plant or plant partto one or more of the bacteria of the invention includes any method forpresenting a bacterium to the plant or plant part. Indirect methods ofexposure include, for example, placing the bacterium or mixture ofbacteria in the general proximity of the plant or plant part (i.e.,indirect exposure). In other embodiments, the bacteria may be exposed tothe plant or plant part via closer or direct contact. Furthermore, asdefined herein, a “sufficient” quantity of the one or more bacteria ofthe invention will depend on a variety of factors, including but notlimited to, the particular bacteria utilized in the method, the form inwhich the bacteria is exposed to the plant or plant part (e.g., asintact bacterial cells, cell lysates, or enzymatic extracts, asdescribed above), the means by which the bacteria is exposed to theplant or plant part, and the length of time of exposure. It would be amatter of routine experimentation for the skilled artisan to determinethe “sufficient” quantity of the one or more bacteria necessary to delaythe plant development process of interest.

Although in particular embodiments of the invention the one or morebacteria are selected from the group consisting of Rhodococcus spp.,Pseudomonas chloroaphis, Brevibacterium ketoglutamicum, any bacteriumthat delays a plant development process when exposed to a plant or plantpart can be used in the present methods and apparatuses. For example,bacteria belonging to the genus Nocardia [see Japanese PatentApplication No. 54-129190], Rhodococcus [see Japanese Patent ApplicationNo. 2-470], Rhizobium [see Japanese Patent Application No. 5-236977],Klebsiella [Japanese Patent Application No. 5-30982], Aeromonas[Japanese Patent Application No. 5-30983], Agrobacterium [JapanesePatent Application No. 8-154691], Bacillus [Japanese Patent ApplicationNo. 8-187092], Pseudonocardia [Japanese Patent Application No. 8-56684],Pseudomonas, and Mycobacterium are non-limiting examples ofmicroorganisms that can be used according to the invention. Not allspecies within a given genus may exhibit the same properties. Thus, itis possible to have a genus generally known to include strains capableof exhibiting a desired activity (e.g., the ability to delay aparticular plant development process such as, for example, fruitripening) but have one or more species that do not generally exhibit thedesired activity. In light of the disclosure provided herein and thegeneral knowledge in the art, however, it would be a matter of routineexperimentation for the skilled artisan to carry out an assay todetermine whether a particular species possesses one or more of thedesired activities.

Further, specific examples of bacteria useful according to the inventioninclude, but are not limited to, Nocardia sp., Rhodococcus sp.,Rhodococcus rhodochrous, Klebsiella sp., Aeromonas sp., Citrobacterfreundii, Agrobacterium rhizogenes, Agrobacterium tumefaciens,Xanthobacter flavas, Erwinia nigrifluens, Enterobacter sp., Streptomycessp., Rhizobium sp., Rhizobium loti, Rhizobium legminosarum, Rhizobiummerioti, Candida guilliermondii, Pantoea agglomerans, Klebsiellapneumoniae subsp. pneumoniae, Agrobacterium radiobacter, Bacillussmithii, Pseudonocardia thermophila, Pseudomonas chloroaphis,Pseudomonas erythropolis, Brevibacterium ketoglutamicum, Rhodococcuserythropolis, Nocardia farcinica, Pseudomonas aeruginosa, andHeliobacter pylori. In particular embodiments, bacteria from the genusRhodococcus, more specifically Rhodococcus rhodochrous DAP 96253 strain(ATCC Deposit No. 55899; deposited with the ATCC on Dec. 11, 1996),Rhodococcus sp. DAP 96622 strain (ATCC Deposit No. 55898; deposited withthe ATCC on Dec. 11, 1996), Rhodococcus erythropolis, or mixturesthereof, are used in the methods and apparatuses of the invention.

In certain aspects of the invention, the one or more bacteria are“induced” to exhibit a desired characteristic (e.g., the ability todelay a plant development process such as fruit ripening) by exposure toor treatment with a suitable inducing agent. Inducing agents include butare not limited to asparagine, glutamine, cobalt, urea, or any mixturethereof. In particular embodiments, the bacteria are exposed to ortreated with the inducing agent asparagine, more particularly a mixtureof the inducing agents comprising asparagine, cobalt, and urea. Theinducing agent can be added at any time during cultivation of thedesired cells. For example, with respect to bacteria, the culture mediumcan be supplemented with an inducing agent prior to beginningcultivation of the bacteria. Alternately, the bacteria could becultivated on a medium for a predetermined amount of time to grow thebacteria and the inducing agent could be added at one or morepredetermined times to induce the desired enzymatic activity in thebacteria. Moreover, the inducing agent could be added to the growthmedium (or to a separate mixture including the previously grownbacteria) to induce the desired activity in the bacteria after thegrowth of the bacteria is completed.

While not intending to be limited to a particular mechanism, “inducing”the bacteria of the invention may result in the production (or increasedproduction) of one or more enzymes, such as a nitrile hydratase,amidase, and/or asparaginase, and the induction of one or more of theseenzymes may play a role in delaying a plant development process ofinterest. “Nitrile hydratases,” “amidases,” and “asparaginases” comprisefamilies of enzymes present in cells from various organisms, includingbut not limited to, bacteria, fungi, plants, and animals. Such enzymesare well known to persons of skill in the art, and each class of enzymepossesses recognized enzymatic activities. “Enzymatic activity,” as usedherein, generally refers to the ability of an enzyme to act as acatalyst in a process, such as the conversion of one compound to anothercompound. In particular, nitrile hydratase catalyzes the hydrolysis ofnitrile (or cyanohydrin) to the corresponding amide (or hydroxy acid).Amidase catalyzes the hydrolysis of an amide to the corresponding acidor hydroxyl acid. Similarly, an asparaginase enzyme, such asasparaginase I, catalyzes the hydrolysis of asparagine to aspartic acid.

In certain aspects of the invention, enzymatic activity can be referredto in terms of “units” per mass of enzyme or cells (typically based onthe dry weight of the cells, e.g., units/mg cdw). A “unit” generallyrefers to the ability to convert a specific amount of a compound to adifferent compound under a defined set of conditions as a function oftime. In specific embodiments, one “unit” of nitrile hydratase activitycan relate to the ability to convert one μmol of acrylonitrile to itscorresponding amide per minute, per milligram of cells (dry weight) at apH of 7.0 and a temperature of 30° C. Similarly, one unit of amidaseactivity can relate to the ability to convert one μmol of acrylamide toits corresponding acid per minute, per milligram of cells (dry weight)at a pH of 7.0 and a temperature of 30° C. Further, one unit ofasparaginase activity can relate to the ability to convert one μmol ofasparagine to its corresponding acid per minute, per milligram of cells(dry weight) at a pH of 7.0 and a temperature of 30° C. Assays formeasuring nitrile hydratase, amidase activity, or asparaginase activityare known in the art and include, for example, the detection of freeammonia. See Fawcett and Scott (1960) J. Clin. Pathol. 13:156-159, whichis incorporated herein by reference in their entirety.

Methods of delaying a plant development process comprising exposing aplant or plant part to one or more enzymes selected from the groupconsisting of nitrite hydratase, amidase, asparaginase, or a mixturethereof, wherein the one or more enzymes are exposed to the plant orplant part in a quantity or at an enzymatic activity level sufficient todelay the plant development process are further encompassed by thepresent invention. For example, whole cells that produce, are induced toproduce, or are genetically modified to produce one or more of the aboveenzymes (i.e., nitrile hydratase, amidase, and/or asparaginase) may beused in methods to delay a plant development process. Alternatively, thenitrile hydratase, amidase, and/or asparaginase may be isolated,purified, or semi-purified from any the above cells and exposed to theplant or plant part in a more isolated form. See, for example, Goda etal. (2001) J. Biol. Chem. 276:23480-23485; Nagasawa et al. (2000) Eur.J. Biochem. 267:138-144; Soong et al. (2000) Appl. Environ. Microbiol.66:1947-1952; Kato et al. (1999) Eur. J. Biochem. 263:662-670, all ofwhich are herein incorporated by reference in their entirety. One ofskill in the art will further appreciate that a single cell type may becapable of producing (or being induced or genetically modified toproduce) more than one of the enzymes of the invention. Such cells aresuitable for use in the disclosed methods and apparatuses.

The nucleotide and amino acid sequences for several nitrile hydratases,amidases, and asparaginases from various organisms are disclosed inpublicly available sequence databases. A non-limiting list ofrepresentative nitrile hydratases and aliphatic amidases known in theart is set forth in Tables 1 and 2 and in the sequence listing. The“protein score” referred to in Tables 1 and 2 provides an overview ofpercentage confidence intervals (% Confid. Interval) of theidentification of the isolated proteins based on mass spectroscopy data.

TABLE 1 Amino Acid Sequence Information for Representative NitrileHydratases Protein Score Accession Sequence (% Confid. Source organismNo. Identifier Interval) Rhodococcus sp. 806580 SEQ ID NO: 1 100%Nocardia sp. 27261874 SEQ ID NO: 2 100% Rhodococcus rhodochrous 49058SEQ ID NO: 3 100% Uncultured bacterium 27657379 SEQ ID NO: 4 100% (BD2);beta-subunit of nitrile hydratase Rhodococcus sp. 806581 SEQ ID NO: 5100% Rhodococcus rhodochrous 581528 SEQ ID NO: 6 100% Unculturedbacterium 7657369 SEQ ID NO: 7 100% (SP1); alpha-subunit of nitrilehydratase

TABLE 2 Amino Acid Sequence Information for Representative AliphaticAmidases Protein Score Accession Sequence (% Confid. Source organism No.Identifier Interval) Rhodococcus rhodochrous 62461692 SEQ ID NO: 8 100%Nocardia farcinica IFM 54022723 SEQ ID NO: 9 100% 10152 Pseudomonasaeruginosa 15598562 SEQ ID NO: 10 98.3% PAO1 Helicobacter pylori J9915611349 SEQ ID NO: 11 99.6% Helicobacter pylori 26695 2313392 SEQ IDNO: 12 97.7% Pseudomonas aeruginosa 150980 SEQ ID NO: 13 94%

Generally, any bacterial, fungal, plant, or animal cell capable ofproducing or being induced to produce nitrite hydratase, amidase,asparaginase, or any combination thereof may be used in the practice ofthe invention. A nitrile hydratase, amidase, and/or asparaginase may beproduced constitutively in a cell from a particular organism (e.g., abacterium, fungus, plant cell, or animal cell) or, alternatively, a cellmay produce the desired enzyme or enzymes only following “induction”with a suitable inducing agent. “Constitutively” is intended to meanthat at least one enzyme of the invention is continually produced orexpressed in a particular cell type. Other cell types, however, may needto be “induced,” as described above, to express nitrile hydratase,amidase, and/or asparaginase at a sufficient quantity or enzymaticactivity level to delay a plant development process of interest. Thatis, an enzyme of the invention may only be produced (or produced atsufficient levels) following exposure to or treatment with a suitableinducing agent. Such inducing agents are known in the art and outlinedabove. For example, in certain aspects of the invention, the one or morebacteria are treated with an inducing agent such as asparagine,glutamine, cobalt, urea, or any mixture thereof, more particularly amixture of asparagine, cobalt, and urea. Furthermore, as disclosed inpending U.S. application Ser. No. 11/669,011, entitled “Induction andStabilization of Enzymatic Activity in Microorganisms,” filed Jan. 30,2007, asparaginase I activity can be induced in Rhodococcus rhodochrousDAP 96622 (Gram-positive) or Rhodococcus sp. DAP 96253 (Gram-positive),in medium supplemented with amide containing amino acids, or derivativesthereof. Other strains of Rhodococcus can also preferentially besimilarly induced to exhibit asparaginase I enzymatic activity utilizingamide containing amino acids, or derivatives thereof.

In other aspects of the invention, P. chloroaphis (ATCC Deposit No.43051), which produces asparaginase I activity in the presence ofasparagine, and B. ketoglutamicum (ATCC Deposit No. 21533), aGram-positive bacterium that has also been shown to produce asparaginaseactivity, are used in the disclosed methods. Fungal cells, such as thosefrom the genus Fusarium, plant cells, and animal cells, that express anitrile hydratase, amidase, and/or an asparaginase, may also be used inthe methods and apparatuses disclosed herein, either as whole cells oras a source from which to isolated one or more of the above enzymes.

In additional embodiments, host cells that have been geneticallyengineered to express a nitrile hydratase, amidase, and/or asparaginasecan be used exposed to a plant or plant part in accordance with thepresent methods and apparatuses for delaying a plant developmentprocess. Specifically, a polynucleotide that encodes a nitrilehydratase, amidase, or asparaginase (or multiple polynucleotides each ofwhich encodes a nitrite hydratase, amidase, or asparaginase) may beintroduced by standard molecular biology techniques into a host cell toproduce a transgenic cell that expresses one or more of the enzymes ofthe invention. The use of the terms “polynucleotide,” “polynucleotideconstruct,” “nucleotide,” or “nucleotide construct” is not intended tolimit the present invention to polynucleotides or nucleotides comprisingDNA. Those of ordinary skill in the art will recognize thatpolynucleotides and nucleotides can comprise ribonucleotides andcombinations of ribonucleotides and deoxyribonucleotides. Suchdeoxyribonucleotides and ribonucleotides include both naturallyoccurring molecules and synthetic analogues. The polynucleotides of theinvention also encompass all forms of sequences including, but notlimited to, single-stranded forms, double-stranded forms, and the like.

Variants and fragments of polynucleotides that encode polypeptides thatretain the desired enzymatic activity (i.e., nitrile hydratase, amidase,or asparaginase activity) may also be used in the practice of theinvention. By “fragment” is intended a portion of the polynucleotide andhence also encodes a portion of the corresponding protein.Polynucleotides that are fragments of an enzyme nucleotide sequencegenerally comprise at least 10, 15, 20, 50, 75, 100, 150, 200, 250, 300,350, 400, 450, 500, 550, 600, 650, 700, 800, 900, 1,000, 1,100, 1,200,1,300, or 1,400 contiguous nucleotides, or up to the number ofnucleotides present in a full-length enzyme polynucleotide sequence. Apolynucleotide fragment will encode a polypeptide with a desiredenzymatic activity and will generally encode at least 15, 25, 30, 50,100, 150, 200, or 250 contiguous amino acids, or up to the total numberof amino acids present in a full-length enzyme amino acid sequence ofthe invention. “Variant” is intended to mean substantially similarsequences. Generally, variants of a particular enzyme sequence of theinvention will have at least about 40%, 45%, 50%, 55%, 60%, 65%, 70%,75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99% or moresequence identity to the reference enzyme sequence, as determined bystandard sequence alignment programs. Variant polynucleotidesencompassed by the invention will encode polypeptides with the desiredenzyme activity.

As used in the context of production of transgenic cells, the term“introducing” is intended to mean presenting to a host cell,particularly a microorganism such as Escherichia coli, with apolynucleotide that encodes a nitrile hydratase, amidase, and/orasparaginase. In some embodiments, the polynucleotide will be presentedin such a manner that the sequence gains access to the interior of ahost cell, including its potential insertion into the genome of the hostcell. The methods of the invention do not depend on a particular methodfor introducing a sequence into a host cell, only that thepolynucleotide gains access to the interior of at least one host cell.Methods for introducing polynucleotides into host cells are well knownin the art including, but not limited to, stable transfection methods,transient transfection methods, and virus-mediated methods. “Stabletransfection” is intended to mean that the polynucleotide constructintroduced into a host cell integrates into the genome of the host andis capable of being inherited by the progeny thereof. “Transienttransfection” or “transient expression” is intended to mean that apolynucleotide is introduced into the host cell but does not integrateinto the host's genome.

Furthermore, the nitrile hydratase, amidase, or asparaginase nucleotidesequence may be contained on, for example, a plasmid for introductioninto the host cell. Typical plasmids of interest include vectors havingdefined cloning sites, origins of replication, and selectable markers.The plasmid may further include transcription and translation initiationsequences and transcription and translation terminators. Plasmids canalso include generic expression cassettes containing at least oneindependent terminator sequence, sequences permitting replication of thecassette in eukaryotes, or prokaryotes, or both, (e.g., shuttle vectors)and selection markers for both prokaryotic and eukaryotic systems.Vectors are suitable for replication and integration in prokaryotes,eukaryotes, or optimally both. For general descriptions of cloning,packaging, and expression systems and methods, see Giliman and Smith(1979) Gene 8:81-97; Roberts et al. (1987) Nature 328:731-734; Bergerand Kimmel (1989) Guide to Molecular Cloning Techniques, Methods inEnzymology, Vol. 152 (Academic Press, Inc., San Diego, Calif.); Sambrooket al. (1989) Molecular Cloning: A Laboratory Manual, Vols. 1-3 (2d ed;Cold Spring Harbor Laboratory Press, Plainview, N.Y.); and Ausubel etal., eds. (1994) Current Protocols in Molecular Biology, CurrentProtocols (Greene Publishing Associates, Inc., and John Wiley & Sons,Inc., New York; 1994 Supplement). Transgenic host cells that express oneor more of the enzymes of the invention may be used in the disclosedmethods and apparatuses as whole cells or as a biological source fromwhich one or more enzymes of the invention can be isolated.

Apparatuses for delaying a plant development process and for performingthe methods of the invention are further provided. In particularembodiments, an apparatus for delaying a plant development process,particularly fruit ripening, comprising a catalyst that comprises one ormore bacteria selected from the group consisting of Rhodococcus spp.,Pseudomonas chloroaphis, Brevibacterium ketoglutamicum, and mixturesthereof is encompassed by the present invention. Rhodococcus rhodochrousDAP 96253 strain, Rhodococcus sp. DAP 96622 strain, Rhodococcuserythropolis, or mixtures thereof may be used in certain aspects of theinvention. The one or more bacteria of an apparatus of the invention areprovided in a quantity sufficient to delay a plant development processof interest, as defined herein above. In other aspects of the invention,the catalyst comprises one or more enzymes (i.e., nitrile hydratase,amidase, and/or asparaginase) in a quantity or at an enzymatic activitylevel sufficient to delay a plant development process. Sources of thedesired enzymes for use as a catalyst in the apparatuses of theinvention are also described in detail above. For example, the catalystmay be used in the form of whole cells that produce (or are induced orgenetically modified to produce) one or more of the enzymes of theinvention or may comprise the enzyme(s) themselves in an isolated,purified, or semi-purified form.

Apparatuses for delaying a plant development process encompassed by thepresent invention may be provided in a variety of suitable formats andmay be appropriate for single use or multiple uses (e.g.,“re-chargeable”). Furthermore, the apparatuses of the invention find usein both residential and commercial settings. For example, suchapparatuses can be integrated into residential or commercialrefrigerators, included in trains, trucks, etc. for long-distancetransport of fruit, vegetables, or flowers, or used as stand-alonecabinets for the storage or transport of such plant products. Exemplary,non-limiting apparatuses of the invention are described herein below anddepicted in FIGS. 1-4.

In particular embodiments, the catalyst is provided in an immobilizedformat. Any process or matrix for immobilizing the catalyst may be usedso long as the ability of the one or more bacteria (or enzymes) to delaya plant development process is retained. For example, the catalyst maybe immobilized in a matrix comprising alginate (e.g., calcium alginate),carrageen, DEAE-cellulose, or polyacrylamide. Other such matrices arewell known in the art and may be further cross-linked with anyappropriate cross-linking agent, including but not limited toglutaraldehyde or polyethylenimine, to increase the mechanical strengthof the catalyst matrix. In one aspect of the invention, the catalyst isimmobilized in a glutaraldehyde cross-linked DEAE-cellulose matrix. Thecatalyst, particularly the catalyst in an immobilized form, may befurther presented as a “catalyst module element.” A catalyst moduleelement comprises a catalyst, such as an immobilized catalyst, within anadditional structure that, for example, reduces potential contact withthe catalyst, facilitates replacement of the catalyst, or permits airflow across the catalyst.

In one embodiment, the matrix comprises alginate, or salts thereof.Alginate is a linear copolymer with homopolymeric blocks of (1-4)-linkedβ-D-mannuronate (M) and its C-5 epimer α-L-guluronate (G) residues,respectively, covalently linked together in different sequences orblocks. The monomers can appear in homopolymeric blocks of consecutiveG-residues (G-blocks), consecutive M-residues (M-blocks), alternating Mand G-residues (MG-blocks), or randomly organized blocks. In oneembodiment, calcium alginate is used as the substrate, more particularlycalcium alginate that has been cross-linked, such as withpolyethylenimine, to form a hardened calcium alginate substrate. Furtherdescription of such immobilization techniques can be found in Bucke(1987) “Cell Immobilization in Calcium Alginate” in Methods inEnzymology, Vol. 135(B) (Academic Press, Inc., San Diego, Calif.;Mosbach, ed.), which is incorporated herein by reference. An exemplarymethod of immobilization using polyethyleneimine cross-linked calciumalginate is also described below in Example 5. In another embodiment,the matrix comprises an amide-containing polymer. Any polymer comprisingone or more amide groups could be used according to the invention. Inone embodiment, the substrate comprises a polyacrylamide polymer.

Increased mechanical strength of an immobilized catalyst matrix can beachieved through cross-linking. For example, cells can be chemicallycross-linked to form agglutinations of cells. In one embodiment, cellsharvested are cross-linked using glutaraldehyde. For example, cells canbe suspended in a mixture of de-ionized water and glutaraldehydefollowed by addition of polyethyleneimine until maximum flocculation isachieved. The cross-linked cells (typically in the form of particlesformed of a number of cells) can be harvested by simple filtration.Further description of such techniques is provided in Lopez-Gallego etal. (2005) J. Biotechnol. 119:70-75, which is hereby incorporated byreference in its entirety. A general protocol for immobilization ofcells, particularly Rhodococcus spp. cells, in DEAE-cellulosecross-linked with glutaraldehyde is also outlined below in Example 4.

In certain aspects of the invention, the immobilized catalyst or one ormore catalyst module elements are placed in, placed on, or affixed to a“physical structure.” The physical structure includes but is not limitedto a film, sheet, coating layer, box, pouch, bag, or slotted chambercapable of holding one or more catalyst module elements. In certainembodiments, the physical structure comprises a container suitable fortransport or storage of fruit, vegetables, or flowers. The physicalstructure may further comprise more than one individual structure,whereby all of the individual structures are connected to a centralcatalyst or catalyst module element. A physical structure describedherein above may optionally be refrigerated by external means orcomprise a refrigeration unit within the physical structure itself.

Elements for monitoring the efficacy of the catalyst for delaying aplant development process of interest (e.g., to assess when the catalystor catalyst module should be replaced) or for measuring or controllingair flow, moisture content/humidity, and carbon dioxide levels may beoptionally included in an apparatus of the invention. Any apparatus fordelaying a plant development process may further comprise one or moreelements to permit air flow to or through the catalyst or catalystmodule element. The skilled artisan would readily envision otherpossible modifications to the apparatuses described herein formonitoring and controlling the atmospheric conditions (e.g., air flow,humidity, and carbon dioxide levels) of the catalyst, the catalystmodule element, or the physical structure. Conditions such astemperature, atmospheric composition (e.g., relative humidity, O₂ andCO₂ levels, physical stress, light, chemical stress, radiation, waterstress, growth regulators, and pathogen attack play an important role inrespiration rates and significantly impact shelf-life of fruits,vegetables, flowers, and other plant-related products. Althoughtemperature and atmospheric conditions for storage vary depending on thefruit, vegetable, or other plant product of interest, recommendedstorage temperatures are typically in the range of about 0° to about 20°C. with O₂ and CO₂ levels in the approximate ranges of 1-10% and 0-20%,respectively. A relative humidity of about 50% to about 100%,particularly 85% to about 95%, more particularly about 90% to about 95%is generally recommended for the storage of fruits, vegetables, andrelated plant products. Given the significant correlation betweenrespiration rate and shelf-life of plant products, control of the abovefactors is important to delaying the deterioration of such products.Accordingly, a carbon dioxide scavenger can be provided in the apparatusto reduce the carbon dioxide content.

In particular embodiments of the invention, air-permeable catalystapparatuses for delaying a plant development process comprising multiplelayers are provided. For example, as shown in FIG. 1, a catalystapparatus 10 can include outer layers 12 and 14 and an intermediatecatalyst layer 16 located between the outer layers 12 and 14. Thecatalyst layer 16 comprises one or more bacteria (e.g., Rhodococcusspp., Pseudomonas chloroaphis, Brevibacterium ketoglutamicum, andmixtures thereof) or enzymes (a nitrile hydratase, amidase,asparaginase, and mixtures thereof), wherein the one or more bacteria orenzymes are provided in a quantity sufficient to delay the plantdevelopment process of interest, and a third layer. In this embodiment,one or more of the outer layers 12 and 14 provide structural integrityto the catalyst apparatus 10. The outer layers 12 and 14 typicallypermit air flow to the catalyst layer 16 although, in some embodiments,it may be advantageous to have an outer layer that is not air-permeable,e.g., if apparatus forms the side of the box and there is a desire notto allow the outermost layer of the box to expose the catalyst layer tothe environment. The catalyst apparatus 10 can be provided in reusableor non-reusable bags or pouches in accordance with the invention. In oneembodiment, the catalyst layer 16 comprises Rhodococcus spp. cells,particularly Rhodococcus rhodochrous DAP 96253 strain, Rhodococcus sp.DAP 96622 strain, Rhodococcus erythropolis, or mixtures thereof.Bacterial cells utilized as a catalyst in an apparatus of the inventionmay be induced with one or more inducing agents (e.g., asparagine,glutamine, cobalt, urea, or a mixture thereof), as described in detailabove.

FIGS. 2A-2C illustrate alternative apparatuses in accordance with theinvention for delaying a plant development process. These apparatusescomprise multiple layers, wherein one or more of the layers areremovable. As shown in FIG. 2A, the apparatus can include anair-permeable structural layer 22 and a catalyst layer 24. Removablelayers 26 and/or 28 can be provided along the structural layer 22 and/orthe catalyst layer 24 and are typically intended to be removed prior tousing or activating the catalyst. In certain aspects of the invention,the removal of the removable layers 26 and 28 expose an adhesive thatfacilitates placement or attachment of the catalyst structure to aseparate physical structure. FIG. 2B illustrates an alternativeembodiment wherein the apparatus 30 includes two air-permeablestructural layers 32 and 34, an intermediate catalyst layer 36 and aremovable layer 38. FIG. 2C illustrates yet another embodiment whereinthe apparatus 40 includes two air-permeable structural layers 42 and 44,an intermediate catalyst layer 46 and two removable layers 48 and 50.

FIGS. 3A-3B illustrate an alternative embodiment 60 wherein the catalystis affixed to the interior of a container such as a cardboard box. Asshown in FIG. 3A, a side 62 of the container includes a catalyst layer64 attached thereto through the use of an adhesive layer 66. A peelablefilm 68 can be provided adjacent the catalyst layer 64 to protect thecatalyst layer from exposure to the environment. The peelable film 68can be removed to activate the catalyst in the catalyst layer 64 byexposing the catalyst to a plant part provided in the container tothereby delay an undesired plant development process.

FIG. 3B illustrates a catalyst structure 70 prior to affixing thecatalyst structure to a container interior in the manner shown in FIG.3A. In addition to the catalyst layer 64, the adhesive layer 66, and thepeelable film 68, the catalyst structure 70 includes an additionalpeelable film 72. The peelable film 72, like the peelable film 68,protects the catalyst structure 70 when it is packaged, shipped orstored. The peelable film 72 can be removed to expose the adhesive layer66 to allow the catalyst structure 70 to be affixed to the containerinterior in the manner illustrated in FIG. 3A.

FIG. 4 illustrates a catalyst structure 80 that includes two slots 82and 84 for receiving a catalyst cassette (e.g. cassette 86). Thecatalyst cassette 86 is air-permeable and can be easily inserted into orremoved from slot 84. Thus, the catalyst cassette 86 can be readilyreplaced if a new catalyst cassette is desired for use in the catalyststructure 80. The catalyst cassette 86 includes a catalyst such asdescribed herein and that is preferably immobilized in a matrix. Thecatalyst structure 80 can include opposed air-permeable surfaces 88 and90 such as mesh screens to allow air flow through the catalyst cassette86. The catalyst structure 80 can, in alternative embodiments, includeonly one air-permeable surface, two non-opposed air-permeable surfacesor more than two air-permeable surfaces as would be understood to one ofskill in the art. Although FIG. 4 includes two slots 82 and 84 forreceiving a catalyst cassette (e.g. cassette 86), it would be understoodto one of skill in the art that the catalyst structure 80 could includeone or more slots for receiving a cassette. The catalyst structure 80can be provided within a container used to transport a plant part suchas fruit or flowers or can be affixed to a container, e.g., through theuse of an adhesive layer as discussed herein.

The present methods and apparatuses may be used to delay a plantdevelopment process of any plant or plant part of interest. Inparticular embodiments, the methods and apparatuses of the invention aredirected to delaying ripening and the plant part is a fruit (climactericor non-climacteric), vegetable, or other plant part subject to ripening.One of skill in the art will recognize that “climacteric fruits” exhibita sudden burst of ethylene production during fruit ripening, whereas“nonclimacteric fruits” are generally not believed to experience asignificant increase in ethylene biosynthesis during the ripeningprocess. Exemplary fruits, vegetables, and other plant products ofinterest include but are not limited to: apples, apricots, biriba,breadfruit, cherimoya, feijoa, fig, guava, jackfruit, kiwi, bananas,peaches, avocados, apples, cantaloupes, mangos, muskmelons, nectarines,persimmon, sapote, soursop, olives, papaya, passion fruit, pears, plums,tomatoes, bell peppers, blueberries, cacao, caju, cucumbers, grapefruit,lemons, limes, peppers, cherries, oranges, grapes, pineapples,strawberries, watermelons, tamarillos, and nuts.

In other aspects of the invention, the methods and apparatuses are drawnto delaying flower senescence, wilting, abscission, or petal closure.Any flower may be used in the practice of the invention. Exemplaryflowers of interest include but are not limited to roses, carnations,orchids, portulaca, malva, and begonias. Cut flowers, more particularlycommercially important cut flowers such as roses and carnations, are ofparticular interest. In certain embodiments, flowers that are sensitiveto ethylene are used in the practice of the invention.Ethylene-sensitive flowers include but are not limited to flowers fromthe genera Alstroemeria, Aneomone, Anthurium, Antirrhinum, Aster,Astilbe, Cattleya. Cymbidium, Dahlia, Dendrobium, Dianthus, Eustoma,Freesia, Gerbera, Gypsophila, Iris, Lathyrus, Lilium, Limonium, Nerine,Rosa, Syringa, Tulipa, and Zinnia. Representative ethylene-sensitiveflowers also include those of the families Amarylidaceae, Alliaceae,Convallariaceae, Hemerocallidaceae, Hyacinthaceae, Liliaceae,Orchidaceae, Aizoaceae, Cactaceae, Campanulaceae, Caryophyllaceae,Crassulaceae, Gentianaceae, Malvaceae, Plumbaginaceae, Portulacaceae,Solanaceae, Agavacaea, Asphodelaceae, Asparagaceae, Begoniaceae,Caprifoliaceae, Dipsacaceae, Euphorbiaceae, Fabaceae, Lamiaceae,Myrtaceae, Onagraceae, Saxifragaceae, and Verbenaceae. See, for example,Van Doorn (2002) Annals of Botany 89:375-383; Van Doorn (2002) Annals ofBotany 89:689-693; and Elgar (1998) “Cut Flowers and Foliage—CoolingRequirements and Temperature Management” athortnet.co.nz/publications/hortfacts/hf305004.htm (last accessed Mar.20, 2007), all of which are herein incorporated by reference in theirentirety. Methods and apparatuses for delaying leaf abscission are alsoencompassed by the present invention. Significant commercial interestexists in the plant, fruit, vegetable, and flower industries for methodsand apparatuses for regulating plant development processes such asripening, senescence, and abscission.

The skilled artisan will further recognize that any of the methods orapparatuses disclosed herein can be combined with other known methodsand apparatuses for delaying a plant development process, particularlythose processes generally associated with increased ethylenebiosynthesis (e.g., fruit/vegetable ripening, flower senescence, andleaf abscission). Moreover, as described above, increased ethyleneproduction has also been observed during attack of plants or plant partsby pathogenic organisms. Accordingly, the methods and apparatuses of theinvention may find further use in improving plant response to pathogens.

The following examples are offered by way of illustration and not by wayof limitation:

EXPERIMENTAL

The present invention will now be described with specific reference tovarious examples. The following examples are not intended to be limitingof the invention and are rather provided as exemplary embodiments.

Example 1 Delayed Fruit Ripening Following Exposure to InducedRhodococcus Spp

Rhodococcus spp. cells induced with asparagine, acrylonitrile, oracetonitrile were immobilized in a glutaraldehyde-cross-linked matrix ofDEAE-cellulose. Methods of inducing cells and preparing the above matrixare described herein below in greater detail.

The cross-linked DEAE-cellulose catalyst matrix was placed in threeseparate paper bags (approximately 1-2 grams pack wet weight of cellsper bag), with each bag containing unripe bananas, peaches, or avocados.As negative controls, the same fruits were placed in separate paper bagsin the absence of the catalyst matrix. The paper bags were retained atroom temperature, and the produce was observed daily for signs of fruitripening and degradation.

All produce exposed to the catalyst matrix displayed significant delaysin fruit ripening. In particular, the firmness and skin integrity of thepeaches was maintained longer in the presence of the catalyst matrix.Similarly, with the bananas, the appearance of brown spots was delayedand the firmness retained longer relative to the negative controls.

Example 2 General Fermentation and Induction Protocols FermentationProcess

The following general protocols and culture media were utilized forfermentation of the Rhodococcus spp. strains Rhodococcus sp. DAP 96622and Rhodococcus rhodochrous DAP 96523 for use in other experiments:

Fermentation vessels were configured with probes to measure dissolvedoxygen (DO) and pH, as well as with sampling devices to measure glucoseconcentration (off-line). Additional ports were used to add correctives(e.g., acid, base, or antifoam), inducers, nutrients and supplements.Previously cleaned vessels were sterilized in-place. A suitable basemedium (1 or 1.5×) R2A or R3A was used. The specific components of theseculture media are set forth below. Certain substitutions to the contentsof the media were made in certain experiments. For example, Proflo®(Trader's Protein, Memphis, Tenn.) was at times used in place of theproteose peptone and/or casamino acids. Moreover, in certainexperiments, Hy-Cotton 7803® (Quest international, Hoffman Estates,Ill.), Cottonseed Hydrolysate, Cottonseed Hydrolysate-Ultrafiltered(Marcor Development Corp., Carlstadt, N.J.) was used in place of theProflo® (Trader's Protein, Memphis, Tenn.).

A feed profile for nutrient supplementation was set to gradually replacethe R2A or R3A base medium with a richer medium, namely 2× YEMEA, thecomponents of which are also described in greater detail below. Otheroptional nutrient supplements included maltose 50% (w/v) and dextrose50% (w/v). Commercial products containing dextrose equivalents (glucose,maltose, and higher polysaccharides) were sometimes used in place ofmaltose and dextrose.

Inocula were prepared from cultures of the Rhodococcus sp. DAP 96622 andRhodococcus rhodochrous DAP 96523 strains on a suitable solid medium andincubated at their appropriate temperature (e.g., 30° C.). In particularembodiments, cells were grown on YEMEA agar plates for 4-14 days,preferably 7 days. Alternatively, inocula were prepared from frozen cellconcentrates from previous fermentation runs. Cell concentrates weretypically prepared at a 20× concentration over that present in thefermenter. In addition, inoculum was at times prepared from a suitablebiphasic medium (i.e., a combination of liquid medium overlaying a solidmedium of the same or different composition). When a biphasic medium wasused, the medium generally contained YEMEA in both the liquid and solidlayers.

For induction of nitrile hydratase, at t=0 hour, sterile CoCl₂.6H₂O andurea were added to achieve concentrations of 5-200 ppm of CoCl₂ and 750mg/l-10 g/l of urea, with 10-50 ppm CoCl₂ and 7500 mg/l-7.5 g/l ureagenerally preferred. In a particular embodiment, urea and/or cobalt wereadded again during the fermentation. For example, an equivalent volumeof urea and 150 ppm CoCl₂ were added at 4-6 hours or at 24-30 hours. Inaddition to urea, a final concentration of 300-500 ppm ofacrylonitrile/acetonitrile or 0.1 M-0.2 M asparagine was added step-wiseor at a constant rate, beginning at various times. The fermentation runswere terminated when cell mass and enzyme concentrations wereacceptable, typically at 24-96 hours.

The cells were then harvested by any acceptable method, including butnot limited to batch or continuous centrifugation, decanting, orfiltration. Harvested cells were resuspended to a 20× concentratedvolume in a suitable buffer such as 50 mM phosphate buffered saline(PBS) supplemented with the inducer used during the fermentationprocess. Cell concentrates were then frozen, particularly by rapidfreezing. Frozen cells were stored at −20° C.-80° C. or under liquidnitrogen for later use.

Description of Culture Media

R2A Medium (See Reasoner and Geldreich (1985) Appl. Environ. Microbiol.49:1-7.)

Yeast Extract 0.5 g Proteose Peptone #3 0.5 g Casamino acids 0.5 gGlucose 0.5 g Soluble starch 0.5 g K₂HPO₄ 0.3 g MgSO₄•7H₂O 0.05 g SodiumPyruvate 0.3 g DI or dist H₂O 1.0 liter

R3A Medium (See Reasoner and Geldreich, Supra.)

Yeast Extract 1.0 g Proteose Peptone #3 1.0 g Casamino acids 1.0 gGlucose 1.0 g Soluble starch 1.0 g K₂HPO₄ 0.6 g MgSO₄•7H₂O 0.1 g SodiumPyruvate 0.5 g DI or dist H₂O 1.0 liter

YEMEA Medium

1X 2X Yeast Extract 4.0 g 8.0 g Malt Extract 10.0 g 20.0 g Glucose 4.0 g8.0 g DI or dist H₂O 1.0 liter 1.0 liter

Induction

The following general protocol was utilized for induction of theRhodococcus spp. strains Rhodococcus sp. DAP 96622 and Rhodococcusrhodochrous DAP 96523:

Volatile inducer liquids (e.g., acrylonitrile/acetonitrile) were addedvolumetrically as filter-sterilized liquid inducers based upon thedensity of the particular liquid inducer. In the case of solid inducers(e.g., asparagine/glutamine), the solids were weighed and added directlyto the culture medium. The resulting media were autoclaved. Whenfilter-sterilized liquid inducers were utilized, the culture mediumalone was autoclaved and cooled to 40° C. before the liquid inducer wasadded. Typical concentrations for inducers of interest were: 500 ppmacrylonitrile/acetonitrile; 500 ppm asparagine/glutamine; and 50 ppmsuccinonitrile. Cells were then grown on specified media and furtheranalyzed for particular enzymatic activities and biomass.

Example 3 Analysis of Nitrile Hydratase, Amidase, and AsparaginaseActivity and Biomass in Asparagine-Induced Rhodococcus Spp. Cells

Nitrile hydratase, amidase, and asparaginase activity and biomass wereassessed in asparagine-induced cells from the Rhodococcus spp. strainsRhodococcus sp. DAP 96622 and Rhodococcus rhodochrous DAP 96523. Variousmodifications to culture media components, the administration methods,rates, and concentrations of asparagine provided to the cells, and thesource of the cells were analyzed with respect to their effects on theactivities of the above enzymes and on biomass. Sections A through G ofthis Example describe the specifics of each set of test conditions andprovide a summary of the enzymatic activities and biomasses obtainedunder each the specified conditions.

A. Essentially as described above in Example 2, a 20-liter fermenterinoculated using cells of Rhodococcus rhodochrous DAP 96253 harvestedfrom solid medium was continuously supplemented with the inducerasparagine (120 μl/minute of a 0.2 M solution). Hy-Cotton 7803® was usedin place of the proteose peptone #3 in the R3A medium described above.At the end of the fermentation run, acrylonitrile-specific nitrilehydratase activity, amidase activity, and biomass were measured inaccordance with standard techniques known in the art.

The results for nitrile hydratase activity, amidase activity, andbiomass are provided below in Table 3, with activities provided inunits/mg cdw (cell dry weight). One unit of nitrite hydratase activityrelates to the ability to convert 1 mmol of acrylonitrile to itscorresponding amide per minute, per milligram of cells (dry weight) atpH 7.0 and a temperature of 30° C. One unit of amidase activity relatesto the ability to convert 1 μmol of acrylamide to its corresponding acidper minute, per milligram of cells (dry weight) pH of 7.0 and atemperature of 30° C. Biomass is reported as cells packed in g/l cww(cell wet weight).

TABLE 3 Enzymatic Activities and Biomass of Rhodococcus rhodochrous DAP96523 Cells Following Induction with Asparagine Nitrile HydrataseActivity Amidase Activity Biomass (Units/mg cdw) (Units/mg cdw) (g/lcww) 168 2 36

B. Essentially as described above in Example 3A, with changes to themedium as noted below, enzymatic activities and biomass were assessedwith Rhodococcus rhodochrous DAP 96523 cells. In particular, YEMEA,dextrose or maltose was added to a modified R3A medium, furthercontaining Hy-Cotton 7803® substituted for the proteose peptone #3. A0.2 M solution of asparagine was added at a continuous rate of 120μl/minute beginning at t=8 hours. At the end of the fermentation run,acrylonitrile-specific nitrile hydratase activity, amidase activity, andbiomass were measured. Results are summarized in Table 4. Increasedbiomass yield was observed with the addition of YEMEA, dextrose, ormaltose to the medium.

TABLE 4 Enzymatic Activities and Biomass of Rhodococcus rhodochrous DAP96523 Cells Following Continuous Induction with Asparagine NitrileHydratase Activity Amidase Activity Biomass (Units/mg cdw) (Units/mgcdw) (g/l cww) 155 6 52

C. Rhodococcus sp. DAP 96622 cells from solid medium were used as thesource of the inoculum for a 20-liter fermentation run (see Example 2for details of fermentation process). A 0.2 M solution of asparagine wasadded semi-continuously every 6 hours, beginning at t=24 hours, for50-70 minutes at a rate of 2 ml/minute. Hy-Cotton 7803® was used inplace of the proteose peptone #3 in a modified R3A medium. At the end ofthe fermentation run, acrylonitrile-specific nitrile hydratase activity,amidase activity, and biomass were measured. The results are summarizedin Table 5.

TABLE 5 Enzymatic Activities and Biomass of Rhodococcus sp. DAP 96622Cells Following Semi-Continuous Induction with Asparagine NitrileHydratase Activity Amidase Activity Biomass (Units/mg cdw) (Units/mgcdw) (g/l cww) 172 2 44

D. Rhodococcus sp. DAP 96622 cells from solid medium were used as thesource of the inoculum for a 20-liter fermenter run. A 0.2 M solution ofasparagine was added semi-continuously every 6 hours, beginning at t=12hours, for 12-85 minutes at a rate of 2.5 ml/minute. Cotton SeedHydrolysate was used in place of the proteose peptone #3 in a modifiedR3A medium. At the end of the fermentation run, acrylonitrile-specificnitrile hydratase activity, amidase activity, and biomass were measured,and the results are summarized in Table 6.

TABLE 6 Enzymatic Activities and Biomass of Rhodococcus sp. DAP 96622Cells Following Semi-Continuous Induction with Asparagine NitrileHydratase Activity Amidase Activity Biomass (Units/mg cdw) (Units/mgcdw) (g/l cww) 165 2 57

E. Previously frozen Rhodococcus rhodochrous DAP 96253 cells were usedas the source of the inoculum for a 20-liter fermentation run. YEMEA,dextrose, or maltose was added to a modified R3A medium that furthercontained Hy-Cotton 7803® as a substitute for proteose peptone #3. A0.15 M solution of asparagine was added at a continuous rate of 120μl/minute beginning at t=8 hours. At the end of the fermentation run,acrylonitrile-specific nitrile hydratase activity, amidase activity, andbiomass were measured. Results are summarized in Table 7.

TABLE 7 Enzymatic Activities and Biomass of Rhodococcus rhodochrous DAP96523 Cells Following Continuous Induction with Asparagine NitrileHydratase Activity Amidase Activity Biomass (Units/mg cdw) (Units/mgcdw) (g/l cww) 171 4 74

F. Rhodococcus rhodochrous DAP 96253 cells grown on biphasic medium wereused as the source of inoculum for a 20-liter fermentation run. Amodified R3A medium was used that was supplemented by the addition of acarbohydrate (i.e., YEMEA, dextrose, or maltose) and further containingCottonseed Hydrolysate in place of proteose peptone #3. A 0.15 Msolution of asparagine was added at a continuous rate of 1000 μl/minutebeginning at t=10 hours. At the end of the fermentation run,acrylonitrile-specific nitrile hydratase activity, amidase activity,asparaginase I activity, and biomass were measured. The results aresummarized in Table 8.

TABLE 8 Enzymatic Activities and Biomass of Rhodococcus rhodochrous DAP96523 Cells Following Continuous Induction with Asparagine NitrileHydratase Asparaginase Activity Amidase Activity I Activity Biomass(Units/mg cdw) (Units/mg cdw) (Units/mg cdw) (g/l cww) 159 22 16 16

G. Rhodococcus rhodochrous DAP 96253 cells grown on biphasic medium wereused as the source of inoculum for a 20-liter fermentation run. Amodified R3A medium was used that contained maltose (in place ofdextrose) and Hy-Cotton 78030 as a substitute for proteose peptone #3. A0.15 M solution of asparagine was added at a continuous rate of 476td/minute beginning at t=8 hours. At the end of the fermentation run,acrylonitrile-specific nitrite hydratase activity, amidase activity, andbiomass were measured, and the results are summarized in Table 9.

TABLE 9 Enzymatic Activities and Biomass of Rhodococcus rhodochrous DAP96523 Cells Following Continuous Induction with Asparagine NitrileHydratase Activity Amidase Activity Biomass (Units/mg cdw) (Units/mgcdw) (g/l cww) 137 6 35

Example 4 Immobilization of Rhodococcus Spp. Cells in DEAE-CelluloseCross-Linked with Glutaraldehyde

A modified process derived from the methods described in U.S. Pat. No.4,229,536 and in Lopez-Gallego et al. (2005) J. Biotechnol. 119:70-75 isused to immobilize Rhodococcus spp. cells in a matrix comprisingglutaraldehyde cross-linked DEAE-cellulose.

Preparation of Cells

Rhodococcus cells are grown in an appropriate culture medium (e.g.,YEMEA-maltose+inducers, biphasic cultures, etc.) and harvested bycentrifugation at 8,000 rpm for 10 minutes. The resulting cell pellet isresuspended in 100 ml of 50 mM phosphate buffer (pH 7.2) and centrifugedat 8,000 rpm for 10 minutes. This process of resuspending the cellpellet and centrifuging at 8,000 rpm for 10 minutes is repeated twice.The packed wet weight (ww) of the final cell sample is noted. Thenitrite hydratase activity of a small sample of the cells is performedto assess the enzymatic activity of the whole cells.

Immobilization of Cells

An amount of DEAE-cellulose equivalent to that of the harvestedRhodococcus spp. cells is obtained, and the cells and the DEAE-celluloseare resuspended in 100 ml of deionized H₂O. A volume of a 25% solutionof glutaraldehyde sufficient to achieve a final concentration of 0.5% isadded with stirring to the mixture of cells/DEAE-cellulose. The mixtureis stirred for 1 hour, after which 400 ml of deionized H₂O is added withfurther mixing. While stirring, 50% (by weight solution) ofpolyethylenimine (PEI; MW 750,000) is added. Stirring proceeds untilflocculation is completed. The flocculated mixture is filtered andextruded through a syringe of appropriate size. The immobilized cellsare broken up into small pieces, dried overnight, and cut into granulesof approximately 2-3 mm prior to use.

Example 5 Immobilization of Rhodococcus Spp. Cells in Calcium Alginateand Hardening of Calcium Alginate Beads

A process adapted from the method described in Bucke (1987) “CellImmobilization in Calcium Alginate” in Methods in Enzymology, Vol.135(B) (Academic Press, Inc., San Diego, Calif.; Mosbach, ed.) is usedto immobilize Rhodococcus spp. cells in calcium alginate.

Preparation of Cells

The Rhodococcus spp. cells are prepared as described above in Example 4.

Immobilization of Cells

25 g of a 4% sodium alginate solution is produced by dissolving 1 g ofsodium alginate in 24 ml of 50 mM Tris-HCl (pH 7.2). 25 mg of sodiummetaperiodate is added to the alginate solution and stirred at 25° C.for 1 hour or until the alginate is completely dissolved. The cellsprepared as described above are resuspended to a final volume of 50 mlin 50 mM Tris-HCl (pH 7.2) and then added to the sodium alginatesolution with stirring. The resulting beads are extruded through a27-gauge needle into 500 ml of a 0.1 M CaCl₂ solution. The needle isgenerally placed approximately two inches above the solution to preventair entry into the beads and to prevent sticking of the beads. The beadsare cured for 1 hour in the CaCl₂ solution, and the beads are thenrinsed with water and stored at 4° C. in a 0.1 M CaCl₂ solution prior touse.

Hardening of Calcium Alginate Beads Comprising Rhodococcus Spp. Cells

The calcium alginate beads prepared as outlined above may be furtherstrengthened by cross-linking with PEI. The beads are incubated in 2 Lof 0.5% PEI in a 0.1 M CaCl₂ solution (20 g of 50% PEI in a 0.1 M CaCl₂solution). The pH of the final solution is adjusted to 7.0 with HCl orNaOH, if necessary, and the beads are incubated for 24 hours. The beadsare then rinsed with water and stored at 4° C. in a 0.1 M CaCl₂ solutionprior to use.

Many modifications and other embodiments of the inventions set forthherein will come to mind to one skilled in the art to which theseinventions pertain having the benefit of the teachings presented in theforegoing descriptions. Therefore, it is to be understood that theinventions are not to be limited to the specific embodiments disclosedand that modifications and other embodiments are intended to be includedwithin the scope of the appended claims. Although specific terms areemployed herein, they are used in a generic and descriptive sense onlyand not for purposes of limitation.

1-46. (canceled)
 47. A method for delaying a plant development processassociated with ethylene biosynthesis comprising exposing a plant orplant part to one or more bacteria, wherein the one or more bacteriaproduce one or more enzymes including one or more enzymes selected fromthe group consisting of nitrile hydratases, amidases, asparaginases, andmixtures thereof and the bacteria are Pseudomonas chloraphis that havebeen induced to produce one or more enzymes by exposure to an inducingagent selected from the group consisting of asparagine, glutamine,cobalt, urea and mixtures thereof, and wherein the one or more bacteriaare exposed to the plant or plant part in a quantity sufficient to delaythe plant development process.
 48. The method of claim 47, wherein theone or more bacteria are induced by exposure to asparagine orasparagine, cobalt, and urea.
 49. The method of claim 47, wherein theplant or plant part is directly or indirectly exposed to the one or morebacteria.
 50. The method of claim 47, wherein the plant developmentprocess is fruit or vegetable ripening.
 51. The method of claim 47,wherein the plant part is a fruit, a vegetable or a flower.
 52. Themethod of claim 51, wherein the fruit is a climacteric fruit.
 53. Themethod of claim 51, wherein the fruit is a nonclimacteric fruit.
 54. Themethod of claim 51, wherein the plant part is a flower and the plantdevelopment process is flower senescence, wilting, abscission or petalclosure.
 55. The method of claim 47, wherein the plant developmentprocess is leaf abscission.
 56. The method of claim 47, wherein the oneor more bacteria are immobilized and are placed in, placed on, oraffixed to a physical structure suitable for transport or storage of theplant or plant part.
 57. An apparatus for delaying a plant developmentprocess associated with biosynthesis comprising a catalyst thatcomprises one or more bacteria that produce one or more enzymesincluding one or more enzymes selected from the group consisting ofnitrile hydratases, amidases, asparaginases, and mixtures thereof andthe bacteria are Pseudomonas chloraphis that have been induced toproduce one or more enzymes by exposure to an inducing agent selectedfrom the group consisting of asparagine, glutamine, cobalt, urea andmixtures thereof, and wherein the one or more bacteria are exposed tothe plant or plant part in a quantity sufficient to delay the plantdevelopment process.
 58. The apparatus of claim 57, wherein the one ormore bacteria are immobilized in a matrix comprising cross-linkedDEAE-cellulose, a matrix comprising alginate, a matrix comprisingcarrageen, a matrix comprising cross-linked alginate, a matrixcomprising cross-linked carrageen, a matrix comprising polyacrylamide,or calcium alginate beads.
 59. The apparatus of claim 57, wherein thecatalyst is present in a catalyst module that is placed in, placed on,or affixed to a physical structure.
 60. The apparatus of claim 59,wherein the catalyst module can be removed and replaced with a secondcatalyst module.
 61. The apparatus of claim 59, wherein the physicalstructure permits air flow into the catalyst module.
 62. The apparatusof claim 59, wherein the physical structure is provided as arefrigerated structure.
 63. An air-permeable catalyst apparatus fordelaying a plant development process associated with ethylenebiosynthesis comprising: a first layer; and a second layer, thatincludes a catalyst that comprises one or more bacteria that produce oneor more enzymes including one or more enzymes selected from the groupconsisting of nitrile hydratases, amidases, asparaginases, and mixturesthereof and the bacteria are Pseudomonas chloraphis that have beeninduced to produce one or more enzymes by exposure to an inducing agentselected from the group consisting of asparagine, glutamine, cobalt,urea and mixtures thereof, and wherein the one or more bacteria areexposed to the plant or plant part in a quantity sufficient to delay theplant development process, wherein the first layer provides structuralintegrity to the apparatus.
 64. The apparatus of claim 63, furthercomprising a third layer such that the second layer is located betweenthe first and third layers, wherein said third layer can be removed fromsaid second layer to expose an adhesive layer that can be used to affixthe apparatus to a separate structure.
 65. The apparatus of claim 64,wherein said second layer is said adhesive layer.
 66. A method fordelaying a plant development process associated with ethylenebiosynthesis comprising exposing a plant or plant part to an enzymaticextract of one or more bacteria, wherein the one or more bacteriaproduce one or more enzymes including one or more enzymes selected fromthe group consisting of nitrile hydratases, amidases, asparaginases, andmixtures thereof and the bacteria are Pseudomonas chloraphis that havebeen induced to produce one or more enzymes by exposure to an inducingagent selected from the group consisting of asparagine, glutamine,cobalt, urea and mixtures thereof, and said enzymatic extract beingexposed to the plant or plant part in a quantity sufficient to delay theplant development process.